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Items where Author is "Li, T."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleXu, H.J. and Li, T. and Zhang, H.X. and Shi, C.H. and Cao, J.Q. and Zhang, X.R. (2022) The application of oleogels in food products: Classification, preparation, and characterisation. Acta Alimentaria, 51 (4). pp. 462-478. ISSN 0139-3006 Xu, Y.H. and Li, T. and Yang, W.L. and Sun, M.Y. and An, R.Z. and Du, W.M. (2021) The ratio of xylooligosaccharide to ferulic acid affects faecal ferulic acid content, short chain fatty acid output, and gut stress. Acta Alimentaria, 50 (4). pp. 494-504. ISSN 0139-3006 |
