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Items where Author is "Li, X.B."

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Shi, H.J. and Li, X.B. and Yan, Z.M. (2023) A new protocol for radio frequency heating of low-moisture, viscous sauces and its temperature uniformity optimisation. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 259-269. ISSN 0139-3006

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