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Items where Author is "Lindqvist, Yrsa"
Group by: Item Type | No Grouping Number of items: 1. Lindqvist, Yrsa (2025) Food Recipes as Cultural Heritage and Historical Source. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 253-263. ISBN 9789634165200; 9789635670840 |
