  |
Items where Author is "Liu, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleJaneta, M. and Kaszab, T. and Mardani, M. and Liu, K. and Badakné Kerti, Katalin (2026) Application of enzymatically glycerolysed high-oleic sunflower oil for preparation of chocolate spread. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (1). pp. 113-123. ISSN 0139-3006 Bu, H. Y. and Chen, X. L. and Wang, Y. and Xu, X. L. and Liu, K. and Du, G. Z. (2007) Germination time, other plant traits and phylogeny in an alpine meadow on the eastern Qinghai-Tibet plateau. Community Ecology, 8 (2). pp. 221-227. ISSN 1585-8553 |
