Items where Author is "Liu, L."

Article

Li, J. and Liu, L. and Li, C. and Liu, L. and Tan, Y. and Meng, Y. (2020) The Ability of Lactobacillus rhamnosus to Bind Patulin and its Application in Apple Juice. Acta Alimentaria, 49 (1). pp. 93-102. ISSN 0139-3006 (print); 1588-2535 (online)

Zhao, D. and Li, X. and Zhao, L. and Li, L. and Zhang, Y. and Zhang, Z. and Liu, L. and Xu, H. and Zhao, W. and Wu, T. and Siddique, K. H. M. (2020) Comparison of zinc and iron uptake among diverse wheat germplasm at two phosphorus levels. CEREAL RESEARCH COMMUNICATIONS, 48 (4). pp. 441-448. ISSN 0133-3720 (print), 1788-9170 (online)

Liu, L. and Chen, X. and Szolnoki, Attila (2017) Competitions between prosocial exclusions and punishments in finite populations. SCIENTIFIC REPORTS, 7. pp. 1-8. ISSN 2045-2322

Baracskai, I. and Balázs, G. and Liu, L. and Ma, W. and Oszvald, M. and Newberry, M. and Tömösközi, S. and Láng, L. and Bedő, Z. and Békés, F. (2011) A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary. Cereal Research Communications, 39 (2). pp. 225-236. ISSN 0133-3720

Liu, L. and He, Z. and Ma, W. and Liu, J. and Xia, X. and Peña, R. (2009) Allelic variation at the Glu-D3 locus in Chinese bread wheat and effects on dough properties, pan bread and noodle qualities. Cereal Research Communications, 37 (1). pp. 57-64. ISSN 0133-3720