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Items where Author is "Louaileche, H."
Group by: Item Type | No Grouping Number of items: 1. Chaalal, M. and Ouchemoukh, S. and Mehenni, C. and Salhi, N. and Soufi, O. and Ydjedd, S. and Louaileche, H. (2019) Phenolic contents and in vitro antioxidant activity of four commonly consumed nuts in Algeria. Acta Alimentaria, 48 (1). pp. 125-131. ISSN 0139-3006 (print); 1588-2535 (online) |
