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Items where Author is "Lu, F.Q."

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Li, Y. and Lu, F.Q. and Feng, Y. and He, Z.D. and Wu, X.L. (2016) Binding interaction between (−)-epigallocatechin-3-gallate (EGCG) of green tea and pepsin. Acta Alimentaria, 45 (1). pp. 129-140. ISSN 0139-3006

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