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Items where Author is "Lu, Z.K."

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Lu, H.D. and Li, P. and Wu, H.R. and Lu, Z.K. and Li, F.L. and Zhong, B. and Liu, C. (2025) Analysis of the impact of different reheating methods on the flavour profile of venison dishes. ACTA ALIMENTARIA, 54 (1). pp. 120-132. ISSN 0139-3006

This list was generated on Wed Apr 16 13:00:26 2025 CEST.
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