REAL
MagyarClear Cookie - decide language by browser settings

Items where Author is "Lugast, A."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Lugast, A. and Hóvári, J. (2000) Flavonoid aglycons in foods of plant origin I. Vegetables. Acta Alimentaria, 29 (4). pp. 345-352. ISSN 0139-3006

This list was generated on Sat Dec 27 03:41:28 2025 CET.
EPrints Logo
Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.