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Items where Author is "Luo, X.R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleWang, Z.Y. and Lan, M.Z. and Zhang, W.J. and Luo, X.R. and Li, Y.Y. and Wang, J. (2025) Co-fermentation of Cabernet Sauvignon with table Muscat grape varieties: Effect of addition amount and drying treatment on wine quality. ACTA ALIMENTARIA, 54 (1). pp. 73-83. ISSN 0139-3006 |
