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Items where Author is "Márta, D."
Group by: Item Type | No Grouping Number of items: 2. Belák, Á. and Kovács, M. and Hermann, Zs. and Holczman, Á. and Márta, D. and Stojakovič, S. and Bajcsi, N. and Maráz, A. (2011) Molecular analysis of poultry meat spoiling microbiota and heterogeneity of their proteolytic and lipolytic enzyme activities. ACTA ALIMENTARIA, 40 (Supl 1). pp. 3-22. ISSN 0139-3006 Takács, K. and Némedi, E. and Márta, D. and Gelencsér, É. and Kovács, E. (2007) Use of the enzyme transglutaminase for developing glutenfree noodle products from pea flour. Acta Alimentaria, 36 (2). pp. 195-205. ISSN 0139-3006 |
