Items where Author is "Magyar, I."

Article

Horváth, B. and Fazekas, E. and Kellner, N. and Magyar, I. (2020) Influence of Medium Chain Fatty Acids on Some Botrytised Wine-Related Yeast Species and on Spontaneous Refermentation of Tokaj Essence. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 339-347. ISSN 0139-3006 (print); 1588-2535 (online)

Juhász, R. and Merész, P. and Dalmadi, I. and Adányi, N. and Halász, A. and Lugasi, A. and Magyar, I. and Tömösközi-Farkas, R. (2015) Book reviews. Acta Alimentaria, 44 (1). pp. 157-167. ISSN 0139-3006

Soós, J. and Várvölgyi, E. and Dénes, L. and Kovács, Z. and Felföldi, J. and Magyar, I. (2014) Application of electronic tongue to discriminate white wines originated from different regions of Hungary. Acta Alimentaria, 43 (Supple). pp. 132-139. ISSN 0139-3006

Csernus, O. and Pomázi, A. and Magyar, I. (2014) Isolation, characterisation, and selection of wine yeast strains in Etyek-Buda wine district, Hungary. Acta Alimentaria, 43 (3). pp. 489-500. ISSN 0139-3006

Magyar, I. and Bene, Zs. (2006) Morphological and taxonomic study on mycobiota of noble rotted grapes in the Tokaj wine district. Acta Alimentaria, 35 (2). pp. 237-246. ISSN 0139-3006

Kováts, Nóra and Füle, L. and Magyar, I. and Szalay, Tímea and Kiss, I. (2006) Sensitivity of ecotoxicological tests in analysis of superfund sites. Acta Biologica Hungarica, 57 (2). pp. 211-220. ISSN 0236-5383

Bene, Zs. and Magyar, I. (2004) Characterization of yeast and mould biota of botrytized grapes in Tokaj wine region in the years 2000 and 2001. Acta Alimentaria, 33 (3). pp. 259-267. ISSN 0139-3006

Tóth-Markus, M. and Magyar, I. and Kardos, K. and Bánszky, L. and Maráz, A. (2002) Study of Tokaji aszú wine flavour by solid phase microextraction method. Acta Alimentaria, 31 (4). pp. 343-354. ISSN 0139-3006