  |
Items where Author is "Mahmoudi, I."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleMahmoudi, I. and Moussa, O. Ben and Chouaibi, M. and Telmoudi, A. and Boukari, W. and Hassouna, M. (2022) Development and characterisation of functional cultured buttermilk fortified with flaxseed. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 218-227. ISSN 0139-3006 (print); 1588-2535 (online) Mahmoudi, I. and Telmoudi, A. and Chouaibi, M. and Hassouna, M. (2021) In vitro Assessment of Health-Promoting Benefits of Sheep ‘Testouri’ Cheese. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 54-64. ISSN 0139-3006 (print); 1588-2535 (online) Ben Moussa, O. and Mahmoudi, I. and Mahouachi, I. and Boulare, M. and Hassouna, M. (2020) Development of Aloe vera (Aloe barbadensis Miller) Probiotic Lassi Using Lactobacillus fermentum Bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 278-286. ISSN 0139-3006 (print); 1588-2535 (online) |
