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Items where Author is "Mahouachi, I."
Group by: Item Type | No Grouping Number of items: 1. Ben Moussa, O. and Mahmoudi, I. and Mahouachi, I. and Boulare, M. and Hassouna, M. (2020) Development of Aloe vera (Aloe barbadensis Miller) Probiotic Lassi Using Lactobacillus fermentum Bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 278-286. ISSN 0139-3006 (print); 1588-2535 (online) |
