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Items where Author is "Majcher, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleObuchowski, W. and Makowska, A. and Mildner-Szkudlarz, S. and Szwengiel, A. and Majcher, M. and Remiszewski, M. (2015) Effect of triticale grain characteristics, scouring, and extrusion conditions on physico-chemical properties, antioxidant activity, and volatile compounds of flat bread. Acta Alimentaria, 44 (4). pp. 511-519. ISSN 0139-3006 Cais-Sokolińska, D. and Majcher, M. (2010) Sensory properties and volatile composition of full and non-fat cheese produce from curd — Ripened fried acid tvarog. Acta Alimentaria, 39 (1). pp. 69-80. ISSN 0139-3006 |
