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Items where Author is "Mao, Q."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleZhao, Q. and Zhou, Y.J. and Cui, H.R. and Chen, G.Y. and Mao, Q. (2026) Effect of collagen - chitosan - cinnamon essential oil edible coating on the shelf life of Nanguo pear. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (2). pp. 284-298. ISSN 0139-3006 |
