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Items where Author is "Marótiné Tóth, Klára"

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Mihály-Langó, Bernadett and Ács, Katalin and Berényi, Attila and Marótiné Tóth, Klára and Táborosiné Ábrahám, Zsuzsanna and Gáll, Tibor and Ács, Péterné Erika (2023) Rheological properties and characterisation of some bioactive components in flours made of different coloured sweet potato (Ipomoea batatas L.) genotypes. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 570-578. ISSN 0139-3006

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