REAL
MagyarClear Cookie - decide language by browser settings

Items where Author is "Marótiné Tóth, Klára"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Mihály-Langó, Bernadett and Ács, Katalin and Berényi, Attila and Marótiné Tóth, Klára and Táborosiné Ábrahám, Zsuzsanna and Gáll, Tibor and Ács, Péterné Erika (2023) Rheological properties and characterisation of some bioactive components in flours made of different coloured sweet potato (Ipomoea batatas L.) genotypes. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 570-578. ISSN 0139-3006

This list was generated on Thu Apr 24 23:58:57 2025 CEST.
EPrints Logo
Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.