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Items where Author is "Marcinčák, S."
Group by: Item Type | No Grouping Number of items: 1. Mesarčová, L. and Marcinčák, S. and Nagy, J. and Popelka, P. and Bača, M. and Jevinová, P. and Marcinčáková, D. (2013) Effect of glaze and selected herbal extracts on lipid oxidation and sensory properties of frozen Atlantic herrings (Clupea harengus L.). Acta Alimentaria, 42 (2). pp. 236-244. ISSN 0139-3006 |
