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Items where Author is "Marczak, L.D.F."
Group by: Item Type | No Grouping Number of items: 1. Spada, J.C. and Marczak, L.D.F. and Tessaro, I.C. and Cardozo, N.S.M. (2016) Effect of Ultrasound Treatment on Particle Size, Rheology, Microstructure, Colour and Water Holding Capacity of a Soy-Based Dessert. Acta Alimentaria, 45 (2). pp. 242-249. ISSN 0139-3006 |
