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Items where Author is "Marić, O."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleRumora, I. and Kobrehel Pintarić, I. and Gajdoš Kljusurić, J. and Marić, O. and Karlović, D. (2013) Efficient use of modelling in new food-product design and development. Acta Alimentaria, 42 (4). pp. 565-575. ISSN 0139-3006 Božanić, R. and Tratnik, Lj. and Herceg, Z. and Marić, O. (2004) The influence of milk powder, whey protein concentrate and inulin on the on the quality of cow and goat acidophilus milk. Acta Alimentaria, 33 (4). pp. 337-346. ISSN 0139-3006 |
