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Items where Author is "Martino, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleMartino, M. and Mattioli, S. and Farkas, Péter and Szendrő, Zsolt and Dal Bosco, A. and Ruggeri, S. and Matics, Zsolt and Castellini, C. and Gerencsér, Zsolt (2016) CARCASS TRAITS AND MEAT QUALITY OF GROWING RABBITS IN PENS WITH AND WITHOUT DIFFERENT MULTILEVEL PLATFORMS. World Rabbit Science, 24 (2). pp. 129-138. ISSN 1257-5011 Staffolo, M. and Martino, M. and Bevilacqua, A. (2007) Texture and sensory properties of dairy desserts with dietary fibres of different sources. Acta Alimentaria, 36 (3). pp. 343-354. ISSN 0139-3006 |
