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Items where Author is "Mas, Albert"
Group by: Item Type | No Grouping Number of items: 2. Mas, Albert and Portillo, M. Carmen (2025) Pied-de-cuve: Asustainable approach to microbiological control in organic and natural wines. ECOCYCLES, 11 (3). pp. 5-14. ISSN 2416-2140 Mas, Albert and Beltran, Gemma and Torija, María Jesús (2020) Microbiological control of alcoholic fermentation. ECOCYCLES, 6 (2). pp. 57-72. ISSN 2416-2140 |
