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Items where Author is "Mayer, Á."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleSzekér, K. and Beczner, J. and Halász, A. and Mayer, Á. and Rezessy-Szabó, J.M. and Gálfi, P. (2005) In vitro adhesion of lactic acid bacteria and bifidobacteria to Caco-2P and IEC-18 cells. Acta Alimentaria, 34 (1). pp. 91-99. ISSN 0139-3006 Mayer, Á. and Rezessy-Szabó, J. and Bognár, Cs. and Hoschke, Á. (2003) Research for creation of functional foods with Bifidobacteria. Acta Alimentaria, 32 (1). pp. 27-39. ISSN 0139-3006 |
