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Items where Author is "Medina, L. M."
Group by: Item Type | No Grouping Number of items: 3. Rodriguez, M. V. and Medina, L. M. and Jordano, R. (2002) Prolongation of shelf life of sponge cakes using modified atmosphere packaging. Acta Alimentaria, 31 (2). pp. 191-196. ISSN 0139-3006 Lopez, M. C. and Medina, L. M. and Linares, M. J. and Jordano, R. (2001) Yeasts isolated from different European dry-sausages in the course of ripening. Acta Alimentaria, 30 (1). pp. 15-23. ISSN 0139-3006 López, M. and Medina, L. M. and Huerta, R. and Jordano, R. (2000) Occurrence of contaminat biota in different European dry-sausages. Acta Alimentaria, 29 (3). pp. 201-216. ISSN 0139-3006 |
