Items where Author is "Mednyánszky, Zs."

Article

Berisha, K. and Gashi, A. and Mednyánszky, Zs. and Bytyqi, H. and Simon Sarkadi, L. (2023) Nutritional characterisation of homemade beef sausage based on amino acid, biogenic amines, and fatty acid composition. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 439-448. ISSN 0139-3006

Berisha, K. and Bytyçi, H. and Mednyánszky, Zs. and Kiss, E. and Simon-Sarkadi, L. (2021) Amino Acid and Biogenic Amine Composition of Busha Cattle Milk. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 144-152. ISSN 0139-3006 (print); 1588-2535 (online)

Jakab, I. and Tormási, J. and Dhaygude, V. and Mednyánszky, Zs. and Sipos, L. and Szedljak, I. (2020) Cricket Flour-Laden Millet Flour Blends' Physical and Chemical Composition and Adaptation in Dried Pasta Products. Acta Alimentaria, 49 (1). pp. 4-12. ISSN 0139-3006 (print); 1588-2535 (online)

Kocsis, N. and Márkus, F. and Mednyánszky, Zs. and Amtmann, M. and Korány, K. (2003) Recognition experiments of the vintage year 1997 hot and red paprika (Capsicum annuum) varieties grown in Kalocsa. Acta Alimentaria, 32 (1). pp. 63-75. ISSN 0139-3006

Mednyánszky, Zs. and Amtmann, M. and Korány, K. (2000) Preliminary results of a recognition method visualizing the aroma and fragrance features. Acta Alimentaria, 29 (2). pp. 187-198. ISSN 0139-3006