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Items where Author is "Medvedova, A."
Group by: Item Type | No Grouping Number of items: 2. Medvedova, A. and Kočiš-Kovaľ, M. and Valik, Ľ (2021) Effect of Salt and Temperature on the Growth of Escherichia coli PSII. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 180-188. ISSN 0139-3006 (print); 1588-2535 (online) Medvedova, A. and Mancuskova, T. and Valik, L. (2016) Growth of Lactobacillus Acidophilus NCFM in dependence on temperature. Acta Alimentaria, 45 (1). pp. 104-111. ISSN 0139-3006 |
