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Items where Author is "Meimaroglou, D."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleZervou, A. and Sinanoglou, V. and Papadas, G. and Thomaidis, N. and Meimaroglou, D. and Miniadis-Meimaroglou, S. (2012) Effects of pan-frying on PUFA, MUFA and individual lipid content in Spicara smaris. Acta Alimentaria, 41 (1). pp. 33-44. ISSN 0139-3006 |
