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Items where Author is "Minka, S."
Group by: Item Type | No Grouping Number of items: 2. Mune Mune, M. and Saxena, D. and Minka, S. (2014) Antioxidant activity of cowpea protein isolate hydrolyzed by pepsin. Acta Alimentaria, 43 (4). pp. 614-622. ISSN 0139-3006 Mune Mune, M. and Minka, S. and Mbome, I. (2014) Effects of increasing acylation and enzymatic hydrolysis on functional properties of bambara bean (Vigna subterranea) protein concentrate. Acta Alimentaria, 43 (4). pp. 574-583. ISSN 0139-3006 |
