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Items where Author is "Mishra, B. K."

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Das, S. and Mishra, B. K. and Hati, S. (2021) Impact of Lactobacillus Cultures on Production of B-Vitamins, Organic Acids and Biotransformation of Soy Isoflavones. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 125-135. ISSN 0139-3006 (print); 1588-2535 (online)

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