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Items where Author is "Mohácsiné Farkas, Csilla"
Group by: Item Type | No Grouping Jump to: Article | Book Section Number of items: 3. ArticleSurányi, Botond Bendegúz and Taczmanné Brückner, Andrea and Mohácsiné Farkas, Csilla and Engelhardt, Tekla (2023) Rapid identification of bacteria from agricultural environment using MALDI-TOF MS. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 113-120. ISSN 0139-3006 Hasani, Endrit and Labidi, Sabrine and Mohácsiné Farkas, Csilla and Kiskó, Gabriella (2020) Comparison of biofilm formation between non-pathogenic Listeria strains under different stress conditions. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 73-80. ISSN 1786-335X Book SectionBodor, Zsanett and Zaukuu, John-Lewis Zinia and Kaszab, Tímea and Lambert-Meretei, Anikó and Rashed, Mahmoud Said and Kovács, Zoltán and Mohácsiné Farkas, Csilla and Vozáry, Eszter (2020) Monitoring Lactobacillus Bulgaricus Growth in Yoghurt by Electrical Impedance. In: 17th International Conference on Electrical Bioimpedance. IFMBE Proceedings (72). Springer Singapore, pp. 158-165. ISBN 9789811334986; 9789811334979 |
