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Items where Author is "Mohamadi Sani, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAmiri Quandashtani, R. and Ataye Salehi, E. and Mohamadi Sani, A. and Mehraban Sangatash, M. and Safari, O. (2020) Investigation on Quality Properties of Traditional Bulk Bread Covered with Probiotics and Soybean Oil Edible Coating. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 144-153. ISSN 0139-3006 (print); 1588-2535 (online) |
