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Items where Author is "Monspart-Sényi, J."
Group by: Item Type | No Grouping Number of items: 2. Székely, D. and Szalóki-Dorkó, L. and Stéger-Máté, M. and Szabó-Nótin, B. and Ivanics, J. and Monspart-Sényi, J. (2014) Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars. Acta Alimentaria, 43 (Supple). pp. 164-171. ISSN 0139-3006 Nótin, B. and Stéger-Máté, M. and Juhász, R. and Jakab, D. and Monspart-Sényi, J. and Barta, J. (2011) Changes of phenolic compounds in black currant during vacuum drying process. Acta Alimentaria, 40 (Supple). pp. 120-129. ISSN 0139-3006 |
