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Items where Author is "Moo-Huchin, V. M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticlePino, J. A. and Sauri-Duch, E. and Sosa-Moguel, O. and Can-Cauich, C. A. and Moo-Huchin, V. M. and Cuevas-Glory, L. (2020) Microencapsulation of the Aroma from Capsicum chinense Jacq. cv. Habanero. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 321-329. ISSN 0139-3006 (print); 1588-2535 (online) |
