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Items where Author is "Morais, R.M.S.C."
Group by: Item Type | No Grouping Number of items: 2. Assis, F.R. and Pissarra, J. and Morais, R.M.S.C. and Morais, A.M.M.B. (2019) Osmotic dehydration of cut apple: Mass transfer kinetics and microstructural changes. Acta Alimentaria, 48 (1). pp. 86-95. ISSN 0139-3006 (print); 1588-2535 (online) Assis, F.R. and Morais, R.M.S.C. and Morais, A.M.M.B. (2018) Rehydration of osmotically pre-treated apple cubes dried by hot air, microwave, and freeze-drying. Acta Alimentaria, 47 (3). pp. 315-323. ISSN 0139-3006 |
