  |
Items where Author is "Mouzai, A."
Group by: Item Type | No Grouping Number of items: 1. Mouzai, A. and Kheroufi., A. and Afoutni, L. and Louaer, W. and Zidoune, M.N. (2023) Optimisation of spray drying parameters using mixed flow in whey powder production using response surface methodology (RSM). ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 220-234. ISSN 0139-3006 |
