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Items where Author is "Muste, S."
Group by: Item Type | No Grouping Number of items: 1. Păucean, A. and Vodnar, D.C. and Mureșan, V. and Fetea, F. and Ranga, F. and Man, S.M. and Muste, S. and Socaciu, C. (2017) Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications. Acta Alimentaria, 46 (4). pp. 420-427. ISSN 0139-3006 |
