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Items where Author is "Némedi, E."
Group by: Item Type | No Grouping Number of items: 2. Némedi, E. and Ujhelyi, G. and Gelencsér, É. (2007) Detection of gluten contamination with PCR method. Acta Alimentaria, 36 (2). pp. 241-248. ISSN 0139-3006 Takács, K. and Némedi, E. and Márta, D. and Gelencsér, É. and Kovács, E. (2007) Use of the enzyme transglutaminase for developing glutenfree noodle products from pea flour. Acta Alimentaria, 36 (2). pp. 195-205. ISSN 0139-3006 |
