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Items where Author is "Németh-Szerdahelyi, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleHorváth-Szanics, E. and Perjéssy, J. and Klupács, A. and Takács, K. and Nagy, A. and Koppány-Szabó, E. and Hegyi, F. and Németh-Szerdahelyi, E. and Du, M. Y. and Wang, Z. R. and Kan, J. Q. and Zalán, Zs. (2020) Study of Chitinase and Chitinolytic Activity of Lactobacillus Strains. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 214-224. ISSN 0139-3006 (print); 1588-2535 (online) Kovács, E. and Merész, P. and Kristóf, Z. and Németh-Szerdahelyi, E. (2008) Ripening and microstructure of apricot (Prunus Armeniaca L.). Acta Alimentaria, 37 (1). pp. 23-39. ISSN 0139-3006 Tóth-Markus, M. and Siddiqui, S. and Kovács, E. and Róth, E. and Németh-Szerdahelyi, E. (2005) Changes in flavour, cell wall degrading enzymes and ultrastructure of guava (Psidium guajava L.) during ripening. Acta Alimentaria, 34 (3). pp. 259-266. ISSN 0139-3006 |
