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Items where Author is "Nadhifa, D.G."
Group by: Item Type | No Grouping Number of items: 1. Nadhifa, D.G. and Mahendradatta, M. and Bastian, F. (2025) Effect of spontaneous fermentation and germination on antinutrients, total ash, and iron contents of several types of legumes. ACTA ALIMENTARIA, 54 (1). pp. 109-119. ISSN 0139-3006 |
