Items where Author is "Nagy, Á."

Article

Nagy, Á. and Kovács, Z. and Szöllösi, D. and Fekete, A. (2013) Temperature correction of electronic tongue measurement results. Acta Alimentaria, 42 (Supple). pp. 37-44. ISSN 0139-3006

Szabó, A. and Gyepes, A. and Nagy, Á. and Abrankó, L. and Győrfi, J. (2012) The effect of UVB radiation on the vitamin D2 content of white and cream type button mushrooms (Agaricus bisporus Lange/Imbach) and oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm). Acta Alimentaria, 41 (Supple). pp. 187-196. ISSN 0139-3006

Komlósi, K. and Havasi, V. and Bene, J. and Ghosh, M. and Szolnoki, Z. and Melegh, G. and Nagy, Á. and Stankovics, J. and Császár, A. and Papp, E. and Gasztonyi, B. and Tóth, K. and Mózsik, Gy. and Romics, L. and Cate, H. ten and Smits, P. and Méhes, K. and Kosztolányi, G. and Melegh, B. (2003) Search for factor V Arg306 Cambridge and Hong Kong Mutations in mixed Hungarian population samples. Acta Haematologica, 110 (4). pp. 220-222. ISSN ESSN 1421-9662

Fodor, Eleonóra and Dósa, E. and Nagy, Á. and Nagy, E. and Ferenczy, L. (2002) Karyotyping of Candida albicans and Candida glabrata isolates from recurrent vaginal infections by pulsed-field gel electrophoresis. Acta Microbiologica et Immunologica Hungarica, 49 (1). pp. 59-68. ISSN 1217-8950

Gasztonyi, Beáta and Pár, Alajos and Szomor, Árpád and Nagy, Á. and Kereskai, László and Horányi, M. and Pakodi, Ferenc and Losonczy, Hajna and Pajor, László and Mózsik, Gyula (2000) Hepatitis C virus (HCV) infection associated with B-cell Non-Hodgkin's lymphoma. Zeitschrift für Gastroenterologie, 38 (S1). p. 405. ISSN 0044-2771