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Items where Author is "Nakhsaz, F."

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Massoud, R. and Khosravi-Darani, K. and Nakhsaz, F. and Varga, László (2016) Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina). CZECH JOURNAL OF FOOD SCIENCES, 34 (4). pp. 350-355. ISSN 1212-1800

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