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Items where Author is "Nanda, V."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleMajid, I. and Nanda, V. (2018) Total phenolic content, antioxidant activity, and anthocyanin profile of sprouted onion powder. Acta Alimentaria, 47 (1). pp. 52-60. ISSN 0139-3006 Kamboj, R. and Bera, M. and Nanda, V. (2013) Chemometric classification of Northern India unifloral honey. Acta Alimentaria, 42 (4). pp. 540-551. ISSN 0139-3006 Nanda, V. and Kaur, A. and Bera, M. B. and Singh, B. and Bakhshi, A. K. (2006) Palynological studies and application of response surface methodology to establish the quality attributes in Eucalyptus honey. Acta Alimentaria, 35 (4). pp. 409-422. ISSN 0139-3006 |
