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Items where Author is "Navarro-González, I."
Group by: Item Type | No Grouping Number of items: 1. García-Alonso, F.J. and Navarro-González, I. and Ros, G. and Periago, M.J. (2015) Assessment of the antioxidant properties of tomato extracts: A synergistic approach using in vitro chemical tests and cell-based assays. Acta Alimentaria, 44 (2). pp. 297-303. ISSN 0139-3006 |
