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Items where Author is "Ngo, N. Q. A."

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Minh, T. T. and Ngo, N. Q. A. and Bui, D. N. (2026) Metal-free lignin-derived activated carbon for reducing fluoroquinolone residues in raw milk with minimal quality loss. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (1). pp. 151-163. ISSN 0139-3006

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