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Items where Author is "Nguyen, Q."
Group by: Item Type | No Grouping Number of items: 3. Dénes, K. and Farkas, Cs. and Hoschke, Á. and Rezessy-Szabó, J. and Nguyen, Q. (2013) Bioethanol fermentation of Jerusalem artichoke using mixed culture of Saccharomyces cerevisiae and Kluyveromyces marxianus. Acta Alimentaria, 42 (Supple). pp. 10-18. ISSN 0139-3006 Styevkó, G. and Styevkó, Cs. and Hoschke, Á. and Nguyen, Q. (2013) Oligosaccharide synthesized by glycosyltransferase activity from Pectinex ultra SP-L enzyme preparation. Acta Alimentaria, 42 (Supple). pp. 99-106. ISSN 0139-3006 Bujna, E. and Kukovics, F. and Nguyen, Q. and Rezessy-Szabó, J. (2013) Rice flour as potential carbon source for production of phytase by Aspergillus niger F00735 strain. Acta Alimentaria, 42 (Supple). pp. 1-9. ISSN 0139-3006 |
