Items where Author is "Nguyen, Q. D."

Article

Tran, A. M. and Nguyen, T. B. and Nguyen, V. D. and Bujna, E. and Dam, M. S. and Nguyen, Q. D. (2020) Changes in Bitterness, Antioxidant Activity and Total Phenolic Content of Grapefruit Juice Fermented by Lactobacillus and Bifidobacterium Strains. Acta Alimentaria, 49 (1). pp. 103-110. ISSN 0139-3006 (print); 1588-2535 (online)

Dénes, K. and Farkas, Cs. and Hoschke, Á. and Rezessy-Szabó, J. M. and Nguyen, Q. D. (2013) Bioethanol fermentation of Jerusalem artichoke using mixed culture of Saccharomyces cerevisiae and Kluyveromyces marxianus. Acta Alimentaria, 42 (s1). pp. 10-18. ISSN 0139-3006

Styevkó, G. and Styevkó, Cs. and Hoschke, Á. and Nguyen, Q. D. (2013) Oligosaccharide synthesized by glycosyltransferase activity from Pectinex ultra SP-L enzyme preparation. Acta Alimentaria, 42 (s1). pp. 99-106. ISSN 0139-3006

Bujna, E. and Kukovics, F. and Nguyen, Q. D. and Rezessy-Szabó, J. M. (2013) Rice flour as potential carbon source for production of phytase by Aspergillus niger F00735 strain. Acta Alimentaria, 42 (s1). pp. 1-9. ISSN 0139-3006

Rónaszéki, G. and Nguyen, Q. D. and Rezessy-Szabó, J. M. and Hoschke, Á. and Bhat, M. K. (2000) Screening the strains for thermophilic fungus Thermomyces lanuginosus for amylolytic activities. Acta Alimentaria, 29 (1). pp. 71-79. ISSN 0139-3006