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Items where Author is "Nikfardjam, Martin Pour"
Group by: Item Type | No Grouping Number of items: 1. Czibulya, Zsuzsanna and Horváth, Ibolya and Kollár, László and Nikfardjam, Martin Pour and Kunsági-Máté, Sándor (2015) The effect of temperature, pH, and ionic strength on color stability of red wine. TETRAHEDRON, 71. pp. 3027-3031. ISSN 0040-4020 |
