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Items where Author is "Noori, K."
Group by: Item Type | No Grouping Number of items: 1. Tóth, A. and Németh, Cs. and Pintér, R. and Ayari, E. and Noori, K. and Friedrich, L. (2020) Effects of High Hydrostatic Pressure’s Holding Time on Protein Structure of Liquid Egg Products. HUNGARIAN AGRICULTURAL ENGINEERING (37). pp. 73-79. ISSN 0864-7410 (print); 2415-9751 (online) |
