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Items where Author is "Novák, I."
Group by: Item Type | No Grouping Number of items: 4. Novák, I. and Sipos, L. and Kókai, Z. and Szabó, K. and Pluhár, Zs. and Sárosi, Sz. (2011) Effect of the drying method on the composition of Origanum vulgare L. subsp. hirtum essential oil analysed by GC-MS and sensory profile method. Acta Alimentaria, 40 (Supple). pp. 130-138. ISSN 0139-3006 Kadlec, T. and Kotela, M. A. A. M. and Novák, I. and Konvička, M. and Jarošík, V. (2009) Effect of land use and climate on the diversity of moth guilds with different habitat specialization. Community Ecology, 10 (2). pp. 152-158. ISSN 1585-8553 Seregély, Zs. and Novák, I. (2005) Evaluation of the signal response of the electronic nose measured on oregano and lovage samples using different methods of multivariate analysis. Acta Alimentaria, 34 (2). pp. 131-139. ISSN 0139-3006 Novák, I. and Zámbori-Németh, É. and Horváth, H. and Seregély, Zs. and Kaffka, K. (2003) Study of essential oil components in different origanum species by GC and sensory analysis. Acta Alimentaria, 32 (2). pp. 141-150. ISSN 0139-3006 |
