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Items where Author is "Ntantou, Anastasia"
Group by: Item Type | No Grouping Jump to: Book Section Number of items: 1. Book SectionMatalas, Antonia and Ntantou, Anastasia (2025) Health Claims for Traditional Fermented Foods. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 445-453. ISBN 9789634165200; 9789635670840 |
